Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oven-baked ham, onion, etc. frittata is something that I have loved my whole life. They’re fine and they look wonderful.
Melt the butter in a medium non-stick skillet over medium heat. Great recipe for Oven-baked ham, onion, etc. frittata. Another "use-up" recipe, in this case ham from the weekend's gammon joint and bits and pieces from the fridge and larder.
To get started with this recipe, we must prepare a few components. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven-baked ham, onion, etc. frittata:
- Prepare 1 largish potato, boiled and sliced
- Prepare 30 g butter
- Prepare 1 onion, chopped
- Make ready 1 red chili, with seeds, chopped
- Take 3 cloves garlic, chopped
- Make ready 5 eggs
- Prepare 150 ml milk
- Make ready Salt
- Prepare Ground black pepper
- Prepare 150 g cooked ham, diced
- Take 50 g cheddar cheese, grated
While the oven is pre-heating, cook any chopped vegetables you are using. I used chopped onion and bell pepper, so I cooked them with some olive oil in a non-stick frying pan. A tasty breakfast or light lunch, perhaps with a small side salad in the latter case. The chili can be deseeded but we like it hot.
Steps to make Oven-baked ham, onion, etc. frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
- Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
- Use a little of the butter to lightly grease a baking dish.
- Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
- In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
- Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
- Serve piping hot onto warmed plates.
Stir in cheese, ham, tomato, pepper and onion until combined. I like how this recipe easily goes from a few quick stovetop steps, right into the oven to bake the frittata. Using a Dutch oven for this recipe is key, because everything can be done right in the Dutch oven, and it is actually designed to distribute the heat evenly, so your frittata cooks perfectly all over. The edges even get a little caramelized and crispy, and are so yummy! Or you can substitute the pancetta with cooked ham or even chicken.
So that is going to wrap this up with this special food oven-baked ham, onion, etc. frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
