Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bacon cheesy spuddies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon Cheesy Spuddies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bacon Cheesy Spuddies is something that I’ve loved my whole life.
Bacon Cheesy Spuddies JJ Cape Town. Bacon Cheesy Spuddies JJ Cape Town. Few ingredients go together better than bacon and cheese.
To get started with this recipe, we have to prepare a few components. You can cook bacon cheesy spuddies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheesy Spuddies:
- Make ready 15 ml olive oil
- Take 4 medium potatoes
- Get 1,5 cups greated cheddar cheese
- Make ready 100 ml cream cheese,
- Make ready 200 g streaky bacon, fried and chopped up
- Prepare 2 tbsp chopped parsley
- Take 1 tsp salt
- Prepare 1 tsp freshly ground black pepper
Transfer to a paper towel-lined plate. The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins. Every party needs a great crowd-pleasing appetizer, and this ultimate cheese ball recipe is definitely that! This meal-in-pie-form provides plenty of protein, a creamy custard and a flaky crust.
Instructions to make Bacon Cheesy Spuddies:
- Preheat the oven to 200˚C.
- Thoroughly scrub the potatoes and poke a few holes in them to vent. Brush with oil and bake in the oven for 1 hour or until soft. Turn them over halfway.
- Remove the potatoes from the oven and let them rest until they are cool enough to handle.
- Cut the potatoes in half, lengthwise. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin.
- Put a bit of the bacon and parsley aside for garnish.
- Mix together the potatoes insides, 1cup cheddar cheese, cream cheese, bacon, parsley, salt and pepper. Scoop the mixture back into the potatoes.
- Place the potatoes back in the oven over and bake for 20 minutes. After 20 minutes, top the potatoes with the remaining cheddar cheese and bake for another 10 minutes.
- Garnish with the bacon and parsley. Enjoy.
To save time, Pillsbury™ refrigerated pie crust makes an easy substitute for a from-scratch crust. This quiche recipe can be eaten hot from the oven or served in cold slices the next day. I also use the Oscar Meyer bacon pieces instead of bacon bits or I use real bacon. And to keep the crust from getting too dark I wrap it with a bit of tinfoil. This recipe is simply and easy.
So that’s going to wrap it up for this special food bacon cheesy spuddies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
