Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish burrito bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish Burrito Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish Burrito Bowl is something which I have loved my entire life.
Grilled fish taco burrito bowls are the perfect weeknight meal. They are a fun twist on Taco Tuesday! These grilled fish taco burrito bowls are a must-make recipe this summer!
To get started with this particular recipe, we have to prepare a few components. You can have fish burrito bowl using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Burrito Bowl:
- Make ready 2 Cod fillets
- Make ready 1 Onion Diced
- Get 1 Pepper Diced
- Prepare 2 Tsps Fajita seasoning
- Make ready 150 G Brown rice
- Prepare 2 Tbsps Cherry tomatoes Halved
- Prepare 2 Tbsps Crushed avocado
- Prepare 2 Tbsps Dairy free cheese Grated
- Prepare 2 Handfuls salad leaves
- Get Salt and pepper For seasoning
This is like a Chipotle burrito bol, but it's made with spicy fish and you can put as many pieces of avocado on as you want without paying two dollars extra. It's what my Mexican food dreams are made of: avocado, brown rice, garlic, roasted corn and peppers, black beans, avocado, cilantro, cheese, avocado, and spicy fish. I've done a fish taco bowl in the past, now it's time to do a fish burrito bowl! This fish burrito bowl has a zesty red cabbage slaw that throws together as quick as it takes to cook your fish.
Instructions to make Fish Burrito Bowl:
- Cook the rice according to the instructions on the packet - Divide between the two bowls and add in a handful of salad leaves - Sauté the onion and peppers with one teaspoon of the fajita seasoning for 5 minutes in a shallow pan over a medium heat - Divide between the two bowls
- Coat the fish in the remaining fajita seasoning and gently fry for 3 minutes on each side - Cut into chunks and divide between the two bowls - Top the bowls with the cherry tomatoes, avocado and dairy free cheese
It's got some spice, a little texture, and it's fully of flavor. Crispy fish is one thing, but BEER battered fish takes it to a whole new level. Throw it in a burrito bowl with some Orange Avocado Salsa (plus allll the fixin's) and you've got one incredibly satisfying Mexican inspired dinner for the winner. Check before the recipe to hear about the giveaway! To make the cilantro lime dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor.
So that is going to wrap this up with this exceptional food fish burrito bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
