Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dark soy sauce chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dark soy sauce chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dark soy sauce chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Soy sauce is a pretty familiar ingredient to most cooks, but what about "dark soy sauce?" What's the difference between dark soy sauce and.
To begin with this particular recipe, we have to first prepare a few components. You can have dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dark soy sauce chicken:
- Take a
- Take 2-3 tbsp cooking oil
- Take 2 stalks lemon grass (bruised)
- Prepare 3 cloves garlic (crushed/smashed)
- Make ready 5 slices ginger
- Take 1 cinnamon
- Prepare 2 star anise
- Make ready 1 tsp tumeric powder
- Make ready 1/2 tsp pepper
- Make ready b
- Make ready 800 g chicken (cut bite size)
- Get 4 tbsp dark soy sauce (adjust to your liking)
- Get 4 tbsp water
- Get c
- Take 1-2 tsp sugar (to your liking)
- Take 1/2 tsp Chicken granules/ powder
Here are all the ingredients needed for this dish. Remove the chicken innards and exfoliate the chicken skin Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Sodium content can vary a lot across. dark soy sauce chicken [ chinese style ].
Steps to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
The dark soy sauce is preferred when you need to add it to the food that is cooking because its full-bodied flavor is released once you heat it. Whenever people are out searching for a dark soy sauce, there are a number of factors to consider. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.
So that is going to wrap this up for this exceptional food dark soy sauce chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
