Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chunky oyster & brussels sprouts chowder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chunky Oyster & Brussels Sprouts Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chunky Oyster & Brussels Sprouts Chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
- Make ready 1 slice Bacon
- Get 200 grams Shelled oysters
- Get 100 grams Onion
- Make ready 150 grams Potatoes
- Prepare 150 grams Brussels sprouts
- Take 50 grams Carrot
- Prepare A
- Make ready 300 ml ┌Water
- Make ready 1 packages └Bouquet garni (bundled herbs)
- Make ready 200 ml Soy milk
- Make ready 10 grams Butter
- Get 1 tbsp White flour
- Prepare 1 tbsp Miso
- Prepare 1 Salt and pepper
- Get 1 to garnish Finely chopped parsley
Instructions to make Chunky Oyster & Brussels Sprouts Chowder:
- Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
- Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
- Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
- Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
- Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.
So that’s going to wrap this up with this special food chunky oyster & brussels sprouts chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
