Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked rice pudding - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked rice pudding - vegan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked rice pudding - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture. A classic that your whole family will love. What ingredients go into Real Baked Rice Pudding?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked rice pudding - vegan:
- Take 1 cup brown rice
- Prepare 1 1/2 cups water
- Make ready 1 tbsp arrowroot powder
- Get 1 1/4 cup soy milk unsweetened
- Take 2 tbsp maple syrup
- Take 2 tsp ground cinnamon
- Take Generous pinch of salt
- Take Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds
This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer. I love rice pudding, however, I am allergic to dairy so I can't just buy it at a store.
Steps to make Baked rice pudding - vegan:
- Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
- In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
- Add the rice, maple syrup, cinnamon and salt. Mix well.
- Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
- When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋
The result was some delicious, vegan, dairy-free rice pudding! I took a cooking class and a baking class in highschool and have helped my mom in the kitchen a bit, so I have a bit of cooking knowledge. This rice pudding is lovely served warm. It has the appeal of homemade comfort food. The simple vanilla rice pudding rests on a hearty walnut crust and is finished with elegantly placed fruit, nuts, and mango purée.
So that’s going to wrap this up with this exceptional food baked rice pudding - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
