Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white radish’s pratha (mooli ka pratha). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Radish’s Pratha (Mooli ka Pratha) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Get 🌻For Stuffing:
- Make ready 3 Mooli (white Radish)
- Make ready to Taste Salt
- Get 1/2 tsp Red chilli powder or to taste
- Prepare 1/2 tsp Corainder powder
- Take 2 Green chillies, chopped finely
- Prepare 2 tbsp Corainder leaves
- Take 🌻For Dough:
- Get 2 cups Wheat flour or white flour
- Get to taste Salt
- Take As needed Water
- Take Oil or ghee for frying mooli paranthas
Steps to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
So that is going to wrap it up for this special food white radish’s pratha (mooli ka pratha) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
