Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakisoba (fried noodles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yakisoba (Fried Noodles) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Yakisoba (Fried Noodles) is something which I’ve loved my whole life. They are fine and they look wonderful.
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
To begin with this recipe, we must first prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba (Fried Noodles):
- Take 2 packs yakisoba noodles
- Make ready 1/2 onion (peel and slice thinly)
- Get 1/3 carrot (peel and cut into small bite sized pieces)
- Make ready 3-4 cabbage leaves (cut into bite sized pieces)
- Get 1/2 green onion (optional, slice thinly)
- Take 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Prepare 1 Tbsp sesame oil (vegetable oil)
- Prepare 1 tsp garlic (optional, chopped or grated)
- Prepare 1 pinch crushed red pepper (or shichimi spice powder)
- Take salt & pepper
- Take Sauce:
- Take * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Get * 2 Tbsp each sake, mirin, soy sauce
- Take For topping: (as much as you like)
- Get dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Semi-homemade Yakisoba options: use dry or fresh Japanese style noodles and bottled yakisoba sauce. If your local stores do not carry yakisoba kits in the refrigerator or freezer sections of your supermarkets, then making yakisoba with semi-homemade ingredients is another option for families with food allergies. Yakisoba: Japanese Stir Fried Noodles Easy to prepare and even easier to cook, the trick to making good yakisoba is using authentic Japanese ingredients. In cooking this classic Japanese stir fried noodles, I do not use ready-made yakisoba sauce.
Instructions to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
Yakisoba is a kind of Japanese fried noodle. Since then it has become a popular dish at Japanese diners as well as food trucks. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce.
So that is going to wrap this up for this special food yakisoba (fried noodles) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
