Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, velvety prawn coconut curry soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Velvety Prawn Coconut Curry Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Velvety Prawn Coconut Curry Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Top tips to make flavorful Velvety Prawn Coconut Curry Soup. Fresh cream should be room temperature. Store bought ginger and garlic paste can be used instead of freshly crushed garlic and sliced ginger.
To get started with this recipe, we have to prepare a few ingredients. You can have velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Velvety Prawn Coconut Curry Soup:
- Prepare 15 ml coconut oil
- Get 400 g prawn tails
- Make ready 225 g onion, finely chopped
- Get 5 ml freshly grated ginger
- Prepare 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
- Get 10 ml tomato puree
- Get 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
- Take 10 ml fish spice (approximately 2 teaspoons)
- Prepare 5 ml chilli flakes
- Get 1.25 hot curry powder (approximately 1/4 teaspoon)
- Take 1 vegetable stock sachet
- Get 125 ml boiling water
- Make ready 350 ml fresh cream
- Get 250 ml coconut milk
- Prepare 10 ml fish sauce
- Make ready 30 ml lime juice
- Make ready 15 ml full fat milk (optional)
This Thai coconut curry soup with shrimp recipe is based on that delicious soup. It's naturally low carb and very easy to make. Ingredients for this shrimp curry soup. This is my cheats way of eating comfort food with very little ingredients in very little time.
Instructions to make Velvety Prawn Coconut Curry Soup:
- In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
- Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
- Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
- Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
- Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
- Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
- Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
- Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
- Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
- Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.
Thai prawn noodle soup recipe uses frozen prawns, ready to use Thai curry paste, canned coconut milk and a few ingredients you can probably already have in your pantry. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.
So that’s going to wrap this up with this exceptional food velvety prawn coconut curry soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
