Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's crispy duck egg with herb, honey and mustard sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce. I love duck eggs , was just a little fed up with eating them just boiled. I thought of my other deep fried egg recipe on here, but wanted something a little different.
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
- Take eggs
- Prepare 2 fresh duck eggs
- Prepare 4 tbsp plain flour
- Take 4 tbsp breadcrumbs
- Take 1 fresh chicken egg
- Take 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
- Get sauce
- Take 1 tsp creme fraiche
- Get 1 tsp runny honey
- Get 1 good pinch each tarragon, chives and dill
- Take 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)
I thought of my other deep fried egg recipe on here, but wanted something a little different.. See great recipes for Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce too! This recipe is made with duck eggs but poultry eggs can also be used. A hint of kasoori methi,fresh cream and spices makes it an authentic curry to be enjoyed in dinner with pulao, rice,paratha o.
Instructions to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
- First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
- In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
- When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
- First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
- When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
- In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
- This will serve either one or two people, you can use the recipe for different egg types too
Bring a large pot of water to a boil, add the vinegar and a pinch of salt, and set a bowl of ice water on the side. If you don't have duck eggs, extra-large chicken eggs work as well. Remove duck from the pans and set aside. Pour off excess fat and add the mustard and honey to one pan. Stir over low heat for a few minutes.
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