Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okra and panner masala (bhindi & panner). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Okra and panner masala (bhindi & panner) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Okra and panner masala (bhindi & panner) is something that I have loved my entire life.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.
To begin with this particular recipe, we have to first prepare a few components. You can cook okra and panner masala (bhindi & panner) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra and panner masala (bhindi & panner):
- Take 500 gram bhindi (okra)
- Prepare 100 g panner
- Prepare 1 slicled onion
- Make ready 1 tsp ginger
- Make ready 1 tsp garlic
- Get 1 sliced tomato
- Prepare 1/2 turmeric
- Make ready 1 tsp red chilli powder
- Prepare 1/2 cumin seeds
- Take 1/2 coriander seeds
- Make ready to taste Salt
- Make ready Fresh coriander or sliced green onions for garnish
This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.
Steps to make Okra and panner masala (bhindi & panner):
- Wash the okras for 2-3 times. Once washed, dry them and sliced them.
- Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins.
- Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat.
- Serve them in the serving dish and enjoy with fresh Chapatis.
This is a North Indian style recipe with just perfect blend of spices. Okra (or "bhindi" in Hindi) is a favorite ingredient in the cuisine of north India, where the vegetable flourishes. Tonight, we're making bhindi masala, a regional We're giving the dish another layer of satisfying texture with the addition of pan-crisped paneer, a mild, fresh variety of pressed cheese. This Bhindi Masala recipe, or okra with onions and tomatoes, will be the easiest and most authentic tasting Bhindi Masala recipe you will ever make. Jump to: What Do We Call Bhindi In English?
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