Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy celeriac mash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very fancy but still so cheap recipe to make as a side dish. No maintenance required, you will need just to clean the celery root, cut it roughly and cook. How do you make celeriac mash?
Creamy Celeriac Mash is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Celeriac Mash is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy celeriac mash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Celeriac Mash:
- Prepare 1 celeriac
- Get Almond milk (or milk)
- Make ready 3 cloves garlic
- Get Salt and pepper
- Prepare 30 g vegan cheese (or cheddar)
Brush the salmon lightly with olive oil, and season with salt and pepper. Fresh and creamy celeriac mash is the perfect partner to rich pork chops in this delicious recipe. Serve steaks on mash with sauce drizzled and parsley. The following celeriac mash is simple to prepare, creamy and makes for a great way to expand your vegetable repertoire.
Steps to make Creamy Celeriac Mash:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.
Even the pickiest of eaters are bound to ask for seconds. Celeriac mash is: Warm and comforting. Celeriac is beautiful in soup or sliced into salads. This Jamie Oliver celeriac mash recipe shows how to turn this gorgeous veg into a beautiful dish. This mash can be served with meat, fish, scallops.it's delicious!
So that’s going to wrap this up with this exceptional food creamy celeriac mash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
