Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my whole life. They’re nice and they look wonderful.

Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing.

To begin with this particular recipe, we must first prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. Prepare 4 slices pork chops (de-boned) fat removed
  2. Take salt,
  3. Take pepper
  4. Take 1 tsp paprika powder
  5. Get 3 tbsp flour
  6. Make ready 4 tbsp breadcrumbs
  7. Take vegetable or cornflour oil to fry
  8. Take For the stuffing:
  9. Make ready 1 boiled egg mashed up
  10. Make ready 1 tsp basil
  11. Make ready 1 tsp parsley
  12. Get salt,
  13. Get pepper
  14. Get 1/4 of finely chopped onion
  15. Make ready 50 g grated cheese (I used mild cheddar)
  16. Get For Chips:
  17. Make ready 4 large potatoes cut into 8 wedges
  18. Prepare For the salad:
  19. Prepare leaves Iceberg lettuce
  20. Take tomatoes
  21. Take avocado
  22. Prepare slices Spanish onion
  23. Get Salad Dressing:
  24. Take 100 ml Olive oil
  25. Get 1/2 lemon juice
  26. Get salt,
  27. Get pepper,
  28. Get pinch cumin

In skillet, heat oil to medium high and brown chops on both sides. I love this easy pork chops recipe, so good and so easy to prepare. I have made it several times and the family loved it, especially our little girl. The only change I made on this recipe is to use the Ritz cracker with garlic flavor, two eggs and cut down butter to ¼ cup.

Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
  2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
  3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

This tomato salad (complete with cool, crunchy cucumbers, bell peppers, and onions) would pair perfectly with Italian Breaded Pork Chops. Browse our entire collection of pork chop recipes. Get more top-rated side dish recipes. A classic family recipe passed down from my grandmother and the only way I ever make pork chops. You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe).

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