Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, calzone with oat flour, spinach and herbs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simply put, it's pizza crust wrapped around its topping, rather than supporting it from beneath. You know how, when eating a slice of thin-crust pizza, you fold it in half so it doesn't droop and the cheese and tomato sauce stay put? Toss with spinach, Italian herb seasoning and crushed red pepper until well combined.
Calzone with Oat flour, spinach and herbs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Calzone with Oat flour, spinach and herbs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calzone with Oat flour, spinach and herbs:
- Make ready 50 gr spinach
- Make ready 20 gr variety of herbs
- Make ready 40 gr goat cheese (morbidella)
- Get 20 gr Edam (old Amsterdam)
- Get 30 gr Parmesan
- Make ready 100 gr oat flour
- Get 1 glass tap water
- Get 1 tsp fresh yeast
Keto Calzone with Ham, Cheese and Spinach. Typically, a calzone contains a filling of meat, cheese and veggies wrapped in a flour shell and baked in the oven like a pizza. The problem is that traditional calzone dough is made with enriched wheat or white flour. Crisp and delicious pastries filled with paneer bhurji - and Indo Italian snack.
Instructions to make Calzone with Oat flour, spinach and herbs:
- In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
- In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
- When the base is ready we put flour on a board and we open in in a big round tortilla.
- Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
- We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
- Preheat the oven 180c air and bake it for 20-30 min depending the oven.
- Let it rest out for 10 min and serve
Spinach Calzone is stuffed with the combination of nutritious mushrooms and spinach. Zucchini & Olive, Roasted Vegetable Pizza with Oat Flour Crust for your pizza parties and tea parties. Serve the delicious Whole Wheat Mushroom Spinach Calzone hot with Spicy Marinara sauce in a Serving. Transfer the spinach mixture to a bowl and stir in the cottage cheese, feta, nutmeg, salt, pepper and grated cheese. Seal the edges with your fingers or the tines of a fork.
So that’s going to wrap this up for this exceptional food calzone with oat flour, spinach and herbs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
