Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork in brioche buns. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork in Brioche Buns is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pulled Pork in Brioche Buns is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork in Brioche Buns:
  1. Get BBQ sauce
  2. Get 1 cup tomato paste
  3. Take 3 tbsp ketchup
  4. Prepare 2 tsp white distilled malt vinegar
  5. Prepare 2 tsp Worcestershire sauce
  6. Take 1/4 cup demerara sugar
  7. Take 1/4 tsp garlic powder
  8. Make ready 1/2 tsp onion granules
  9. Prepare 1/2 cup water
  10. Make ready 1/4 tsp ground black pepper
  11. Make ready 1 pinch salt
  12. Get 1/2 tbsp fresh lemon juice
  13. Take Brioche
  14. Make ready 4 brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Make ready 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Take 2 large or 4 small pickles, sliced
Instructions to make Pulled Pork in Brioche Buns:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

So that’s going to wrap it up for this exceptional food pulled pork in brioche buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!