Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish paturi(maacher paturi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish paturi(maacher paturi) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish paturi(maacher paturi) is something which I have loved my entire life. They are nice and they look wonderful.
This is the popular fish recipe of bengali cuisine where marinated the fish with mustard paste, curd and lot of spices then cooked into the banana leaf. Chingri Macher Paturi is one of the popular Traditional Bengali recipe. Fish Paturi means cooking marinated fish in wrapped leaves.
To get started with this recipe, we have to first prepare a few components. You can cook fish paturi(maacher paturi) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish paturi(maacher paturi):
- Make ready 400 gm fish fillets
- Get 1 tbsp mustard seeds
- Take 1 tbsp poppy seeds
- Prepare 3 green chillies
- Make ready To taste salt
- Make ready 1 tsp turmeric powder
- Prepare 1/2 lemon juice
- Prepare 1/2 bunch coriander leaves
- Prepare As needed oil
- Prepare As needed cabbage leaves
Serve the freshly prepared steaming hot Bengali Bhetki Macher Paturi Recipe. Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow flame. If Paturi is prepared using Gourd leaves then that leaves or Saag is also eaten along with the fish chunk. I took some Gourd leaves yesterday.
Steps to make Fish paturi(maacher paturi):
- Wash and marinate the fish with salt and lemon juice
- Now blanch the cabbage leaves
- Prepare a paste of mustard seeds, poppy seeds,green chillies and coriander leaves
- Now take the fish fillets and marinate with the paste and raw mustard oil Take the cabbage leaves and wrap the fish fillets
- Wrap the fillets with cabbage leaves
- Place them in a greased steamer
- Steam it for 15-20 mnts.Keep it on high for first 10 minutes then keep the heat low.
- Finally grease a skillet and shallow fry the fish wrapped in cabbage leaves.
- Serve it with steaming hot plain rice
Ilish macher paturi is the national dish of Bangladesh. It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. The ingredients used in the dish typically include mustard paste, chili peppers, mustard oil, and turmeric. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.
So that’s going to wrap this up for this special food fish paturi(maacher paturi) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
