Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Take 1 Chicken breast (is thick), slice horizontally in halved
- Prepare then cut into 2x2cm
- Take Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Prepare & 1 tbs chinese Hoisin Sauce
- Get 2 packets Ramen Egg Noodle
- Prepare 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Prepare 1 medium onion, chopped
- Prepare 1/2 tsp garlic paste
- Take 1/2 tsp Ginger paste
- Make ready 1/2 tsp ground Cardamom
- Get Salt
- Make ready grinded black pepper
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 stalk celery diced
- Make ready 1/2 carrot, peeled, grated
- Take 1/4 cabbage chopped roughly or
- Take 1/2 red capsicum, sliced
- Get 1 tbs Thai Seasoning Soy sauce
- Get 1/2 tbs fish sauce
- Get 2 cubes Chicken bouillon stock
- Get 2-2 1/2 cups Water from the kettle for the soup
- Take 1 tbs Tomato Sauce
- Get 1 lemon juice
- Prepare 1 handful fresh Parsley chopped finely
- Take 1 cup roasted whole peanuts with the skin on
- Make ready 2 tbs Rice Bran oil for stir-fry
- Make ready Chili Sambal Oelek sauce or Sriracha
- Prepare hot chili sauce
- Prepare 1 cup previously fried Peanuts with the skin on
Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜
So that’s going to wrap it up for this special food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
