Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla. Stephanie Jaworski of Joyofbaking.com demonstrates how to make low fat banana bread. This is the Banana Bread that I love to have sitting on the counter, so I can enjoy a slice This quick bread is not only good with your morning coffee but is also makes a nice accompaniment to a tossed salad.
Low fat banana bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Low fat banana bread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have low fat banana bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low fat banana bread:
- Make ready 1 cup mashed bananas
- Prepare 1 tsp baking soda
- Prepare 1 large egg or 2 large egg whites
- Make ready 1/2 cup low fat plain yoghurt
- Get 1/4 oil (elianto or rinsun or sungold)
- Get 1 tsp vanilla extract
- Prepare 1 cup all purpose flour
- Get 1/2 cup brown bread flour
- Prepare 1/2 tsp cinnamon powder
- Make ready 1 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/4 cup sugar
I've made this recipe many times. This low fat banana bread is wonderful with your morning coffee or tea, or for an after dinner sweet treat. The Skinny on Low Fat Applesauce Banana Bread. The original recipe called for baking mix such as Jiffy or Bisquick, which while convenient, now that I'm an avid food label reader, I realize isn't the healthiest choice ever.
Steps to make Low fat banana bread:
- Preheat oven at 180°C. Place rack in the centre of the oven. Prepare 8x4 inch loaf pan
- Mix mashed bananas with baking soda and yoghurt. Let it sit as you prepare the rest of the batter.
- In a separate bowl whisk together oil, sugar, egg, or egg whites and vanilla
- In another bowl, mix the flours, baking powder, cinnamon and salt
- Combine the banana mixture and the oil mixture then add to the flours. Mix well. Pour into the prepared pan and smooth the top.
- Bake for 45 - 55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Cool on a rack.
- Makes one loaf
So I substituted flour, baking powder and salt instead. Not every morning in my life is filled with Chocolate Chip Buttermilk Pancakes and Chocolate Chocolate Chip Banana Bread… not when things like my ten year class reunion and bathing suit season loom just around the. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This bread is also a great low-fat alternative to traditional banana breads. Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious.
So that is going to wrap it up for this exceptional food low fat banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
