Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, croque monsieur. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Croque Monsieur is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Croque Monsieur is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spread bread slices with béchamel, dividing evenly and extending all the way to the edges. Round out the meal with sliced. Gradually stir the flour into the butter.
To get started with this recipe, we must prepare a few components. You can have croque monsieur using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Croque Monsieur:
- Get 2 slices ready-sliced multigrain brown bread
- Get 15 g Dijon mustard
- Make ready 2 slices gruyere cheese (I used Emmental)
- Make ready 1-2 slices ham
- Prepare 2 eggs
- Prepare Some salt
- Take 25 ml milk
- Take 1 heap of grated gruyere cheese (I used cheddar)
- Make ready 1 good sprinkling of Worcestershire sauce
Croque Monsieur is the French version of a toasted ham and cheese sandwich. It's a classic dish that's both easy and delicious because, like many things, the French do it better! Next time you want to curl up by the fire with grilled cheese and tomato soup, try this French recipe and treat yourself to my homemade tomato soup. Then you'll know what heaven feels like!
Instructions to make Croque Monsieur:
- Spread mustard on the bread. Make a sandwich with the sliced cheese and ham.
- Fit the sandwich into an ovenproof dish. I cut mine along the longer edge in half, you can also cut along the diagonal to make two triangles.
- Beat together the eggs, salt and milk, then pour the mixture over the sandwiches.
- Cover the dish and leave in the fridge overnight or for a while.
- Next morning or when you want to eat it, preheat the oven to 200degC. Take the dish out of the fridge and sprinkle the grated cheese and Worcestershire sauce. Bake for 25 mins.
- Garnish with some greens and serve warm. Enjoy with a café and dream away.
In France, the croque monsieur is traditionally served as a bar snack, but this recipe scales up easily and is a great brunch for a crowd. And once you master béchamel, the super-simple cream. I don't know why Martha has it like this. The picture doesn't even show the bechamel sauce on top. It just looks like a regular ham and cheese sandwich which a Croque-Monsieur certainly isn't.
So that is going to wrap this up for this special food croque monsieur recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
