Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, galantine meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Galantine Meatloaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Galantine Meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galantine Meatloaf:
- Get 1 kg mince meat
- Prepare 9 eggs
- Make ready 2 vegetable stock cubes
- Take to taste salt and pepper
- Make ready 2 tbsp sweet soy sauce
- Make ready 6 cloves garlic
- Prepare 1.5 onions
- Prepare 200 g breadcrumbs
- Make ready 150 g oats (can also use breadcrumbs)
- Prepare 1 litre water
- Get 1 tbsp chilli powder (skip if you don't like this)
Steps to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
So that is going to wrap this up with this special food galantine meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
