Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesey, spinach, filo tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesey, Spinach, Filo Tart is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesey, Spinach, Filo Tart is something which I have loved my whole life. They’re fine and they look wonderful.
Tomato cheese and spinach filo tart is delicious, easy to make and budget friendly too. This vegetarian oven baked delight is perfect for sharing! Tomato Cheese and Spinach Filo Tart Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesey, spinach, filo tart using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesey, Spinach, Filo Tart:
- Prepare 4/5 sheets filo pastry
- Take 6 eggs
- Get 250 ml double cream
- Prepare 2 handfulls of spinach
- Prepare 1 red onion sliced
- Get 5 slices streaky bacon - cooked until crispy
- Make ready half a block parmesan
- Prepare big handful grated cheddar and equal quantities of mozzarella
- Make ready salt and pepper
Leave to cool a little before topping with thyme and the cheesy crisps. Great recipe for Cheesey, Spinach, Filo Tart. This is a really good way of using up leftover odds and ends of cheeses and eggs and is also great for an addition to BBQ's, parties etc. Serve with new potatoes or a simple green salad.
Steps to make Cheesey, Spinach, Filo Tart:
- Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry
- Mix the eggs with the cream and then season well.
- Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture
- Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble.
- Serve with potatoes, asparagus or a simple green salad x
Drizzle the remaining butter over the top. Greek-inspired crispy filo tart with spinach, feta cheese and cheddar. Beautiful flavour but dead-dead simple for you to be able to do in under half an hour, that looks like you've been cooking for hours. Toast them up, just takes a minute. Cook for a few more minutes.
So that’s going to wrap this up for this special food cheesey, spinach, filo tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
