Courgette muffins
Courgette muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, courgette muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Courgette muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Courgette muffins is something that I have loved my entire life.

These savoury muffins make a tasty snack - ideal for hungry kids, home from school. Or why not pop one in their packed lunch? couper la courgette et le jambon en petit cube puis les rajouter a la pate avec le gruyere rapé. Ajouter à mes carnets. la recette Muffins salés jambon courgette.

To begin with this particular recipe, we have to prepare a few ingredients. You can have courgette muffins using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Courgette muffins:
  1. Take 1/2 courgette
  2. Prepare 1 egg
  3. Get 100 g cheese (we like strong cheese for flavour)
  4. Take 50 ml oil
  5. Take 200 ml milk
  6. Take 1/4 tsp black pepper
  7. Make ready 225 g self raising flour
  8. Get Optional
  9. Make ready Ham
  10. Get Tomatoes
  11. Prepare Spring onion
  12. Take Spinach

Courgettes aren't just delicious in savoury recipes. You can turn them into sweet treats or even cakes like these tasty courgette and lime muffins. These courgette muffins are great for those hidden veggie detectives out there! Believe it or not, courgettes work really well in muffins.

Instructions to make Courgette muffins:
  1. Grate the courgette and cheese and put in a bowl together with all of the ingredients but the flour (I used 4 slices of ham cut into pieces for this batch). Mix well with a fork.
  2. Add the flour and mix until everything has just combined (make sure not to over work it as the muffins might turn out a bit chewy then).
  3. Spoon the batter into 10-12 muffin cases and bake in the oven at 200 degrees for 15-20 minutes. Enjoy!

It helps to keep the muffins soft and oh so moreish. Stir the butter and egg into the apple and courgette mix. These tasty and lighter Gluten Free Zucchini Muffins (Courgette Muffins) are made with everyday pantry staples! They are perfect for breakfast, lunch boxes, an on the go snack or summer gatherings! Kids will love them and that you wont stop at eating just one!!

So that’s going to wrap this up for this exceptional food courgette muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!