Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rolled tofu with broth. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rolled Tofu with Broth is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rolled Tofu with Broth is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rolled tofu with broth using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled Tofu with Broth:
- Get 200 g silken tofu (drain water)
- Get 3 cm burdock root (cut into thin shreds)
- Take 3 cm carrot (cut into thin shreds)
- Take Seasonings for burdock and carrot:
- Make ready * 2 tsp mirin, sake
- Make ready * 1 tsp soy sauce, sugar
- Prepare 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
- Take 1 tsp salt for the shrimps
- Take 1 tbsp lemon juice for the shrimps
- Get 1 tbsp potato starch for the shrimps
- Take 5 ~10 edamame (green soy beans) (removed from the pod)
- Prepare (A) broth:
- Take * 500 ml water
- Make ready * 4 g dried bonito flakes (put in a tea bag)
- Take * 2 1/2 tbsp soy sauce
- Make ready * 2 1/2 tbsp sugar
- Take *1 tbsp sake
- Make ready 1 tbsp potato starch (dissolved in 1 tbsp water)
Steps to make Rolled Tofu with Broth:
- Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
- Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
- Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
- Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
- Just before eating, pour the ④ step's broth on the cutted in round slices tofu.
So that’s going to wrap it up with this special food rolled tofu with broth recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
