Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausage rolls is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sausage rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls:
- Get 3 plain bread
- Prepare 3 beef sausages
- Prepare 2 tablespoon barbeque sauce
- Get Italian herbs
- Make ready 1 Egg, whisk loosely
- Take as needed breadcrumbs
Sausage rolls are perfect for family get-togethers and parties with friends. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser.
Steps to make Sausage rolls:
- Fry the sausages until well-cooked, set aside
- Flatten the bread with rolling pin.. spread the barbeque sauce (that has been mixed with italian herbs) evenly
- Put the sausage on each bread and roll it up
- Put the rolls in the egg (don't forget to mix the rest of barbeque sauce with the egg) and cover them with breadcrumbs => fry them until golden brown
- Your sausage rolls are ready :D bon appetite ^o^
Great as a snack, appetizer or Breakfast. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
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