Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, quinoa coconut granola bars. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Quinoa Coconut Granola Bars is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quinoa Coconut Granola Bars is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa coconut granola bars using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Coconut Granola Bars:
- Make ready 1 cup Uncooked quinoa
- Prepare 1 cup Oats
- Take 1/2 cup Coconut
- Make ready 1 cup Combination of nuts and dried fruits ex: pecan
- Prepare 1/4 tsp Salt
- Prepare 1/2 cup Peanut butter
- Take 3/4 cup Honey
- Get 1 tbsp Canola oil
- Make ready 3 tbsp Brown sugar
Return mixture to a large bowl; add coconut, pecans, and dried cranberries. In a medium saucepan, combine salt, peanut butter, honey, oil, and brown sugar. A chewy, healthy treat - packed with quinoa and oats, a favorite of kids and adults alike! Sea salt: sprinkle a little fancy sea salt on top for that sweet & salty combo.
Instructions to make Quinoa Coconut Granola Bars:
- Preheat oven to 350°F. Grease a ceramic or glass 9X13 inch baking dish. Spread oats and quinoa on a cookie sheet and toast in preheated oven for 8 minutes. Return mixture to a large bowl and add coconut, nuts, and dried fruit. In a medium saucepan, combine salt, peanut butter, honey, oil, and brown sugar. Bring to a boil over medium heat and immediately remove from heat. Pour over oats mixture and combine until dry ingredients are evenly coated. Pour into baking dish. Press mixture down into pan.Bake for 20 minutes. Let cool for up to 2 hours and then cut and serve.
- For a tastier treat, we took: - - 1 cup semi-sweet chocolate chips - 1 TBL oil
- Melted in the microwave at 30 second intervals, stirring until melted. Cut the granola bars, and dipped each one in the chocolate, and let sit on a piece of parchment paper until it hardened.
How to make quinoa crunch bars. These delicious gluten free quinoa crunch bars are easier to make than you think! These dark chocolate chunk quinoa granola bars are so good! I love the crunch from the quinoa, and the oatmeal, almonds, and coconut get nice and roasty toasty in the oven and I mean, what better combination is there than dark chocolate and dried cherries? Dark chocolate chunk quinoa granola bars are my new favorite thing.
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