Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, manakish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Manakish, also manaqish, manaeesh or manakeesh or in singular form man'ousheh or mankousheh (Arabic: مناقيش , romanized: manāqīsh; sometimes called Arabic: فَطَايِر , romanized: faṭāyir) is a popular levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or. Fresh Mediterranean Cuisine Discover food Experience Manakish Imagine a savory hand-stretched pita bread made from leavened dough filled with the savory, bright and divine flavors of the eastern Mediterranean.
Manakish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Manakish is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook manakish using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Manakish:
- Prepare 4 cups flour
- Get 1 tablespoon yeast
- Take 2 tablespoon Sugar
- Prepare Salt
- Prepare 1/2 cup vegetable oil
- Take 1 1/2 cup warm milk
- Make ready 2 tablespoon yogurt
- Make ready 1 tablespoon Zatar
- Make ready Mozzarella cheese
- Make ready Cheddar cheese
Manakeesh (also known as manakish, manaeesh and manaqish; or manousheh in singular) is a Middle Eastern flatbread that is often served for breakfast or lunch. There are three popular types of manakish: this zaatar manakeesh that I'm sharing below, cheese manakeesh and lamb manakeesh. Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region. My mother in law, a master of the Levant kitchen, was the one who first introduced me to the making of za'atar manaqish.
Steps to make Manakish:
- In a bowl mix 1/2 cup olive oil and 2 tablespoon za’tar. - In another bowl mix the cheddar and mozzarella cheese. - In a bowl add flour, 2 tablespoon sugar and yeast. Mix well. Set aside
- In a small pan add milk and yogurt. Heat it up slightly. Add to the flour mix along with the oil and salt. Mix well with a spatula. Sprinkle some flour and knead. The flour should be soft and sticky. Keep kneading sprinkling a little flour for 10 minutes. Oil your palm and knead. Put it in a bowl brushing some oil on dough and let it rest for 2 hours or so to double in size.
- Remove air from the dough. If the dough is sticky that is normal. Make 10 equal size balls and roll in thin rounds. Keep it aside for 15 minutes. - Heat a tawa or pan. Take one rolled dough and cook for 30 to 40 seconds on one side. Flip and add za’tar oil on the other side and cook until the bottom side when lifted is golden brown. Fold and remove in a serving plate. Repeat and add cheese instead of za’tar mix. You have 2 different manakish. One with cheese and other with za’tar. Enjoy1.
They are the perfect make-ahead snack, appetizer, or even brunch! Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame seeds and some salt. It can be easily made at home and when used in many breads, for.
So that’s going to wrap it up with this exceptional food manakish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
