Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, drunken brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drunken Brussel Sprouts is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Drunken Brussel Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Brussel Sprouts:
- Prepare 2 lb brussel sprouts; root end trimmed
- Make ready 1 1/2 cup rum
- Make ready 1 tbsp onion powder
- Get 2 tsp garlic powder
- Make ready 3/4 cup brown sugar
- Get 4 tbsp butter; cubed
- Make ready 1 olive oil; as needed
- Take 1 salt and white pepper
Instructions to make Drunken Brussel Sprouts:
- Heat a large saute pan with enough oil to cover the bottom.
- Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
- Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
- Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
- Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
- Toss with remaining butter if desired.
- Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots
So that’s going to wrap it up for this special food drunken brussel sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
