Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khubani ka meetha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khubani ka Meetha is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Khubani ka Meetha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. - Khubani ka Meetha is a very popular sweet dish of Hyderabad. Khubani is the Hindi term for So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.
To get started with this recipe, we have to prepare a few components. You can cook khubani ka meetha using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khubani ka Meetha:
- Get 10-12 pcs dried apricots
- Make ready 1 tbsp roohafza
- Get 1/2 tsp kewra water
- Prepare 1/2 tsp cardamom powder
- Get 1 1/2 cup sugar
- Take 1 1/2 cup water
- Get 1 tbsp blanched and peeled almonds
It is made from dried apricots and blanched almonds or apricot kernels. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times Khubani ka badam (Apricot almonds). Ingredients for Khubani ka Meetha Recipe.
Steps to make Khubani ka Meetha:
- Soak dried apricots for 3-4 hrs in Lukewarm water or if you are using fresh then soak it 6-7 hrs and remove seeds.
- In pan add sugar, water and cardamom powder boil it for 5 mins and add khubani, cook it for 15-18 mins till sugar syrup turns 1 string
- Switch off heat and let it cool for 10-15 mins add rose water or roohafza, and kewra water. Keep it in chiller for 30 mins.
- Serve it with fresh cream or ice cream on top and garnish with blanched peeled almonds.
Hyderabadi dessert made using dried apricots, sugar and almonds. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe.
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