Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry leaves sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arbi leaves curry recipe with simple ingredients in easy way from grandma's procedure. Radish Leaves Recipe, Mooli Ki Sabzi, Mulo Shak Bhaji, Radish Leaves Curry With Shrimp, Mulo Saag Recipe, Nian's Cooking Diary. Besan ki sabzi is a curry we make for festive occasions.
Curry leaves sabzi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Curry leaves sabzi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry leaves sabzi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry leaves sabzi:
- Get 1 cup finely chopped curry leaves
- Make ready 1/2 cup toor dal or moong dal
- Make ready as per taste Green chilli paste
- Prepare as per taste Salt
- Prepare 2 tbsp Freshly grated coconut
- Make ready 2 tbsp Oil
Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours. Add the chopped coriander leaves and the garam masala and mix well. Taste and add salt if needed.
Steps to make Curry leaves sabzi:
- Take full tender curry leaves and chop it finely.
- Cook dal and steam curry leaves in pressure cooker.
- In a pan add oil. Put the steamed leaves and fry for 1 or 2 mins. Then add green chilli paste fry one minute. Add cooked dal, salt and coconut. Fry till it is done.
- Enjoy with rice with ghee
Aloo Matar Ki Sabzi (Potato N Peas Curry). Kaddu Simla Mirch Sabzi is a simple sabzi where Pumpkin and Capsicum are simmered in a simple masala along with jaggery giving it a sweet and spicy taste. Serve it along with Gujarati Kadhi, Phulka. Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry.
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