Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sticky toffee pudding with toffee sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spoon another tablespoon of the toffee sauce over the cakes and spread evenly. Serve with vanilla ice cream or whipped cream. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.
Sticky Toffee Pudding with Toffee Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sticky Toffee Pudding with Toffee Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
- Make ready Ingredients for sticky toffee pudding
- Get 225 g pitted dates
- Get 300 ml boiling water
- Get 1 tbsp baking soda
- Get 2 tbsp golden syrup
- Make ready 200 g soft brown sugar
- Take 75 g soft butter
- Take 2 eggs
- Get 225 g self raising flour
- Take Ingredients for Toffee Sauce
- Make ready 175 g soft brown sugar
- Make ready 3 tbsp warm golden syrup
- Prepare 175 g butter
- Prepare 500 ml warm double or whipping cream
All I've done over the years is to tweak their recipe. I make it with a really rich toffee sauce - let's face it. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee.
Instructions to make Sticky Toffee Pudding with Toffee Sauce:
- Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
- Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
- Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
- For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
- Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.
It gives the holiday favorite a surprising depth of flavor. Sticky Toffee Loaf Cake with Fudge Icing. Banana Bread Pudding with Toffee Sauce. Caramelised Toffee Walnut Tarts with Clotted Cream. Sticky toffee pudding (colloquially known as STP) is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.
So that’s going to wrap it up with this special food sticky toffee pudding with toffee sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
