Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, palak, methi & curry leaves puri (green puri). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer. Ingredients for Methi Palak Paneer Fry. For palak methi na muthia the saying goes "steam them, season them, and gobble them up!" you should Serve the palak methi na muthia soon after steaming—as freshness ensures the greatest.
Palak, Methi & Curry Leaves puri (Green Puri) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Palak, Methi & Curry Leaves puri (Green Puri) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook palak, methi & curry leaves puri (green puri) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak, Methi & Curry Leaves puri (Green Puri):
- Get 1 cup Wheat Flour
- Make ready 1/2 cup Washed & chopped Plak Leaves
- Take 1/2 cup Washed & chopped Methi Leaves
- Make ready 7-8 Curry Leaves
- Make ready 1/2 tsp Ajwain
- Make ready 2 Green Chillies
- Make ready to taste Salt
- Prepare 1/4 tsp Red Chilli Pd
- Make ready 2 tbsp Milk
- Take Oil for Frying
Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Sunday lunch was Gobhi Parantha and Palak Methi Paneer, a filling and comforting lunch. This paneer dish combines the goodness of fresh methi and spinach leaves in a onion-tomato spiced base. Palak Methi Thepla is a delicious Indian recipe served as a Breakfast.
Steps to make Palak, Methi & Curry Leaves puri (Green Puri):
- Wash curry Leaves
- In a mixer puree palak, methi, curry leaves & green chillies together. Transfer to the bowl and keep aside.
- Combine wheat flour, green puree,salt, red chilli pd. milk & ajwain in another wide mixing bowl. Knead to make a thick dough. Cover it and keep aside for 20 mins.
- Heat oil in a deep frying pan/kadai over the med. heat.
- Meanwhile divide the dough into small equal sized balls.
- Now take a oil test, add a pinch of dough if it touches the bottom and comes back on the surface of oil then its perfect for frying the puris.
- T ake a small ball and dip it in oil & flatten it into a small disc with the help of rolling pin.
- Put that disc into the hot oil and wait it to puff up & flip it on the other side to cook till it turns golden brown. Now drain the excess oil from the puri & transfer it on the kitchen towel.
- Continue the deep frying process for the other balls too.
- Serve hot puri with curd, pickle, or alloo curry.
For more recipes related to Lehsuni Palak Methi Pakora checkout Garlicky Mushroom Pakoras Taste : Spicy. Ingredients for Lehsuni Palak Methi Pakora Recipe. Methi Palak Recipe, Learn how to make Methi Palak (absolutely delicious recipe of Methi Palak ingredients and cooking How to make Methi Palak. Chef: Ashish Srivastava - Regenta LP Vilas. Alu Methi Palak is mouth-watering leafy vegetable recipe.
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