Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken mince & potato curry/ keema aloo🍜. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken mince & Potato Curry/ Keema Aloo🍜 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken mince & Potato Curry/ Keema Aloo🍜 is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook chicken mince & potato curry/ keema aloo🍜 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mince & Potato Curry/ Keema Aloo🍜:
- Prepare Boneless chicken (1 kg)
- Take Onion (1 medium)
- Get Tomato (1 large)
- Get Cumin seeds/ Zeera (1 tsp)
- Make ready Black cardamom (3)
- Get Cloves / laung (3)
- Prepare Salt (1 tsp)
- Make ready Red chilli powder (1 tsp)
- Take Turmeric powder (1/2 tsp)
- Take Potato (1 medium)
- Take Water (1 cup)
- Make ready Mint leaves, green chilli and coriander for garnish
- Prepare All spice powder/ Garam masala (1 tsp)
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Steps to make Chicken mince & Potato Curry/ Keema Aloo🍜:
- Heat oil and seeds in a pot. Then add onions and saute them. After that add tomato and spice now mash well.
- Now add chicken mince and garlic paste and cook until white. After this add green chilli and add potatoes. Mix and cook well. Now add 1 cup water and cook on low to medium flame until curry is made and water is reduced.
- Garnish with mint leaves, coriander and Garam masala powder. Serve hot. Enjoy
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