Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rose chai masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rose chai masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rose chai masala is something that I have loved my whole life. They are nice and they look wonderful.
Rose Masala Chai is enriched with spices and rose petals. This chai is similar to masala chai, but the This chai is not so different than a basic masala chai, and also very simple and very delicious. Rose Tea - The flavors in this tea are so deliciously striking.
To begin with this particular recipe, we have to first prepare a few components. You can cook rose chai masala using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rose chai masala:
- Prepare 3/4 mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version
- Take 1/2 mug water
- Prepare 5 cardamom pods, crushed
- Get 1/2 tsp ground ginger(or a peeled, grated 1-2cm chunk fresh ginger)
- Get 3 cloves
- Take 1 tsp fennel seeds
- Make ready 2-3 dried rosebuds (the ones used for tea)
- Prepare 1 tsp black tea - or 1 teabag
- Prepare 1/2 tsp ground cinnamon - or a cinnamon stick
- Take 1-2 tbsp rose water
- Make ready Sweetener of choice eg jaggery or honey
The 'chai tea-mix' or 'chai-masala' as called in India is made at home and can be stored for months. Perfect for #Valentines or Special Occasion. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Each Indian family may have their own recipe to make masala tea.
Instructions to make Rose chai masala:
- Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins.
- Add the rose water to taste. And finally the sugar/ honey and enjoy 😋
The combination of spices, the quantity of milk. My Chai Tea Masala combines Toasted Ground Fennel, Toasted Ground Cardamom, Mint Leaves GLUTEN-FREE & SALT-FREE Masala Chai is a flavored tea beverage made by brewing black tea. This rose masala chai tea taste just as good warm/hot. However, if you are a ice cold drinker like me, let it chill in the fridge and serve it over ice. Another option is to serve it over ice with boba, making it a.
So that is going to wrap it up with this exceptional food rose chai masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
