Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, malpua. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malpua is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Malpua is something that I’ve loved my whole life. They are fine and they look fantastic.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
To begin with this recipe, we have to first prepare a few components. You can cook malpua using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malpua:
- Prepare 1 cup maida/All-purpose flour
- Prepare 1/2 cup Sooji/Semolina
- Make ready 1 cup Sugar
- Make ready 2 tsp Curd
- Make ready 2 tsp Fennel seeds (Dip in water for 1 hour)
- Prepare As needed Ghee for frying
Malpua is often served as a tasty dessert, a sweet snack. 🎦 Malpua. Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a There are many variations of Malpua based on the region it is prepared. In Orissa, it is served as.
Instructions to make Malpua:
- First of all..Take a bowl.. Add maida, sooji, sugar, curd and fennel seeds(strain the water)..Mix all ingredients well and keep aside for 1 hour…
- Heat Desi ghee in a pan, With the help of spoon take the batter into hot ghee and deep fry until golden brown and crisp from both the sides…..
- Serve Hot with Chilled rabri or tea
- Enjoy malpuas (without sugar syrup)….
Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts. Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a rich dessert and best goes with rabdi or rabri.
So that is going to wrap it up with this exceptional food malpua recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
