My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Make ready 2 hard boiled eggs
  2. Make ready 1 cup cooked rice
  3. Prepare 2 pieces Smoked Haddock
  4. Prepare 1/2 Cup Water for poaching
  5. Prepare 1/2 Tsp Lemon pepper
  6. Make ready 1 tbls Lemon juice
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that is going to wrap it up with this special food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!