Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon roasted brussel sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bacon Roasted Brussel Sprouts is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon Roasted Brussel Sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.
Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). Garlic Roasted Brussels Sprouts with crispy bacon or pancetta, finished off with a balsamic reduction!
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Prepare 12 oz package of brussel sprouts
- Make ready 4 slice bacon, reserve grease
- Prepare 1/2 cup onion, diced
- Make ready 1 salt to taste
- Make ready 1 fresh cracked black pepper, to taste
Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate. What's the Best Way to Cook Brussels Sprouts? Crockpot, stovetop, and of course oven roasting.
Instructions to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. These bacon roasted brussels sprouts are crispy on the outside, soft on the inside and full of smoky flavor. An easy side dish that will convert even the most staunch brussels sprouts haters!
So that’s going to wrap it up for this special food bacon roasted brussel sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
