Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal makhni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dal Makhni is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dal Makhni is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dal makhni using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal Makhni:
- Make ready 1 bowl Black lentil
- Take Water for boiling
- Make ready Salt as per taste
- Make ready For gravy
- Prepare Spices
- Take Onion and tomatoes
- Take Ginger garlic and green chilli
- Make ready cloves Whole spices like black cardamom and
- Make ready Cumin seed
- Take Cream for garnish
Steps to make Dal Makhni:
- Soak dal for overnight and boil it adding water and salt till 7 vessels
- For tadka,Chopped onion tomato and ginger garlic paste,add oil and put cumin seeds now saute onion and ginger garlic paste and later put chopped tomato and green chilli
- Add boiled dal in the tadka,cook on slow flame for 25 minutes and after serve it with love
So that’s going to wrap it up with this exceptional food dal makhni recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
