Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fiery coconut curry chilli sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fiery Coconut Curry Chilli Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fiery Coconut Curry Chilli Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
All the way from Australia the Byron Bay Chilli Company has been on our radar for a while and we met up with them in the US and we liked the sound of this. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.
To begin with this recipe, we must first prepare a few ingredients. You can cook fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
- Take 350 g Jalapeño Chilli Peppers
- Make ready 250 g Chiltepin Chilli Peppers
- Take 1 1/2 Cups Apple Cider Vinegar
- Prepare 1 Cup Filtered Water
- Take 1 x 400 ml Coconut Cream
- Make ready 2 x 400ml Coconut Milk
- Make ready 1/3 Cup Curry Powder
- Make ready 1 Tsp Salt
Absolutely packed with flavour, and backed with a nice chilli glow. Excellent steak burgers, wraps and pizza. Fiery Coconut Chilli Sauce with Curry & Ginger. Just the right blend of curry, chilli, fish sauce and spice.
Steps to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor.
- Blend to a pulp.
- Add coconut cream, coconut milk, water, salt & curry powder & blend.
- Add to a large pan & cook on full heat whilst stirring until it boils.
- Cover and allow it to rapidly simmer for 20 minutes.
- Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.
Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world's truly unique sauces. Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world's truly unique sauces.
So that’s going to wrap this up with this exceptional food fiery coconut curry chilli sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
