Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, grandpa sate / grandpa kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grandpa Sate / Grandpa Kebab is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Grandpa Sate / Grandpa Kebab is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook grandpa sate / grandpa kebab using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandpa Sate / Grandpa Kebab:
- Take 500 grams pork loin, cut into big size bite
- Prepare 3 tablespoon sweet soy sauce
- Prepare 1 tablespoon oil
- Get Spices (ground):
- Make ready 2 tablespoon coriander, roasted
- Take 3 tablespoon palm sugar/ coconut sugar
- Take 3 of garlic
- Make ready 1 large shallot
- Get 1 tablespoon chopped gingger
- Make ready 1 teaspoon pepper powder
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Instructions to make Grandpa Sate / Grandpa Kebab:
- Mix and knead pork with ground spices, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 6-8 pieces pork into skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the sweet soy sauce: Grind some bird's eye chillies with shallots and combine with sweet soy sauce.
- For the Peanut Sauce: Grind red chilli with roasted fried peanut. Add water and stir well.
- Serve with rice or with cake rice or just eat like that.
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So that’s going to wrap this up for this exceptional food grandpa sate / grandpa kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
