Chicken Pilaf/Chicken Pulao ๐Ÿ›โ˜บ
Chicken Pilaf/Chicken Pulao ๐Ÿ›โ˜บ

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pilaf/chicken pulao ๐Ÿ›โ˜บ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pilaf/Chicken Pulao ๐Ÿ›โ˜บ is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Pilaf/Chicken Pulao ๐Ÿ›โ˜บ is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken pilaf/chicken pulao ๐Ÿ›โ˜บ using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pilaf/Chicken Pulao ๐Ÿ›โ˜บ:
  1. Take Chicken thighs (6)
  2. Get Oil (1/2 cup)
  3. Prepare Onion (1 large)
  4. Get Tomato (2 medium)
  5. Take Potato (2 medium chopped)
  6. Take Green chillis (6)
  7. Take Cumin seeds (1 tsp)
  8. Make ready Black cloves (3)
  9. Prepare Black cardamom (3)
  10. Take Garlic paste (1/2 tsp)
  11. Take Ginger paste (1/2 tsp)
  12. Get Salt (1 tsp or per taste)
  13. Prepare Boiled rice
Steps to make Chicken Pilaf/Chicken Pulao ๐Ÿ›โ˜บ:
  1. Arrange Ingredients
  2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sautรฉ until white. When chicken has turned white take it out and place it out in a plate.
  3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
  4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
  5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
  6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

So that is going to wrap this up for this exceptional food chicken pilaf/chicken pulao ๐Ÿ›โ˜บ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!