Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweetcorn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soup and Stew Favorite Summer Chowder Corn. Simple corn chowder made with With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying. Summer calls for lighter meals, and this chowder delivers with a healthier take on a classic.
Sweetcorn Chowder is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweetcorn Chowder is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Chowder:
- Take 1 tbs oil of your choice
- Make ready 1 medium onion
- Make ready 1 large potato
- Get 1 red bell pepper
- Take 1 large can sweetcorn, undrained
- Get 1 can Cambell's condensed mushroom soup plus one can water
- Take 1 large can condensed milk plus one can milk
- Get to taste salt & pepper
- Make ready to taste Curry powder
- Take Crusty bread for dippage!
You saved Roasted Sweet Potato Corn Chowder to your Favorites. Sweet Corn Chowder is a warm, thick soup with lots of potatoes and fresh corn. Fresh Corn Chowder recipe loaded with summer produce at its peak of freshness. **Corn can have varying degrees of sweetness, if your corn is super sweet, you can. Corn Chowder - This amazing corn chowder soup is loaded with vegetables - onion, celery, carrot, red pepper, Yukon Gold potatoes, poblano pepper, and of course sweet.
Instructions to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
I'm a sucker for creamy soups in any form. In fact, I'm yet to come Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. Satisfy the appetite with this delicious chicken and corn chowder recipe. This recipe is great for a crowd and would easily double. Ready for this vegan sweet potato corn chowder with a little hint of curry spice?
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