Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, andhra style catfish curry recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Andhra Style Catfish Curry Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Andhra Style Catfish Curry Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
Hi Guys, We are back with a delicious curry, Andhra style Fish curry also known as "Chepala Pulusu". It's an easy and less time consuming recipe. Andhra Style Catfish Curry Recipe Sunita Sahu Mumbai.
To get started with this recipe, we have to prepare a few ingredients. You can have andhra style catfish curry recipe using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Style Catfish Curry Recipe:
- Take 400 gms Catfish
- Make ready 1 medium size onion
- Take 8 Garlic cloves
- Prepare 1/2 Ginger
- Make ready 3 dry red chillies
- Make ready 1 medium size tomato paste
- Take 1/2 tsp turmeric power
- Prepare 1 tsp garam masala powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Prepare leaves Some curry
- Get leaves Some freshly chopped coriander
- Take 1 tbsp Oil
- Get to taste Salt
Add dhaniya powder, jeera powder, khuskhus powder, curry leaves, corriander. Andhra fish curry is ready to serve. Note: During the preparation of this curry stirring is not at all required,as the fish tend to break to pieces.you can slowly try to mix the curry holding at both the sides of the pan. Indian Catfish Curry - Tips & Tricks.
Instructions to make Andhra Style Catfish Curry Recipe:
- Take a kadhai add 1/2cup of water and boil it now add ginger,garlic,onion,and red chillies and cover the lid and cook it in 2 minutes
- After 2 minutes open the lid and all boiled Masala take out a plate after cool this mixture make a smooth paste
- Now take a cleaned fish pieces add 1/2tsp salt,little bit of turmeric powder and littile bit of red chilli powder give it a good mix and rest it At least 5 minutes
- Now take a kadhai heat 1 tablespoon oil add fish pieces nice and crispy after fry all fish pieces take out a plate
- Now same pan you can add mustard seeds and cumin seeds and fry it in 2 seconds
- Next add boiled Masala(oinion, garlic, ginger and red chillies) paste fry it in till golden
- Next add tomato paste and all spices and cook it in a low flame when oil is extract in masala you can add 1cup water cover the lid
- After 2minutes open the lid and add fryed fish pieces mix jently and cover the lid and cook it in low to medium flame just 3,4 minutes
- After 4 minutes open the lid and add chopped coriander leaves and mix it and switch off the flame
- Ready to serve "Andhra Style Catfish Curry"
Catfish has no such distinct smell. Fry the fish fillets first: Yes, do this to add extra flavors to the catfish curry. Skillet frying the fish fillets will lock the juices in the fish. Classic Andhra Style Chicken Curry Recipe is a delectable recipe that is a speciality from Andhra. This effortless creation is composed of chicken pieces simmered in a broth of ground spices.
So that’s going to wrap it up for this special food andhra style catfish curry recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
