Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bell pepper and ground beef barley soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bell Pepper and Ground Beef Barley Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Vegetable Beef Barley Soup Crock Pot Recipes. In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. I like ground beef in soup, but I don't like the flavor of beef fat so I like to rinse the cooked ground beef with VERY HOT water before I use it in Cook the soup until the barley is done but still slightly chewy, then stir in the balsamic vinegar, season to taste with salt and fresh ground black pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Take 1 lb ground beef
- Get 3 bell peppers: red, yellow, & orange
- Prepare 1/2 cup barley
- Make ready 1 tbsp parsley
- Take 1 large onion
- Make ready 1 can (8 oz) stewed tomatoes
- Make ready 1 tsp rosemary
- Get 48 oz beef broth
- Prepare 1 salt and pepper to taste
Tastes just like a stuffed pepper. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. I decided to use three colors of bell peppers, because my grocery store does this neat thing where they package up all Ground oregano (you can also use ground thyme)… And, to make sure the soup eaters are awake, a little bit of cayenne pepper. See, ground beef barley soup is the best!
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Tips for Best Beef Barley Soup. If you drain beef fat, do so in garbage or city collected compost. An easy recipe for Slow Cooker Beef Barley Soup. A little more prep on the front end means maximum flavor at the end, and you'll still get plenty of convenience from your slow cooker! There is something magical about slow cookers, and it's not in the convenience.
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