Sig's Prawns with Pistachio, Chilli and Garlic Sauce
Sig's Prawns with Pistachio, Chilli and Garlic Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's prawns with pistachio, chilli and garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Prawns with Pistachio, Chilli and Garlic Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sig's Prawns with Pistachio, Chilli and Garlic Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sig's prawns with pistachio, chilli and garlic sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
  1. Make ready prawns
  2. Take 30 large prawns ready cooked
  3. Prepare 1 lemon,divided into sections or slices for drizzling over
  4. Take sauce
  5. Make ready 4 clove garlic,chopped roughly
  6. Prepare 1 large very ripe tomato, quartered and seeded
  7. Prepare 2 small long red chilli, seeded,roughly chopped
  8. Make ready 4 tbsp unsalted pistachio nuts
  9. Take 60 grams chargrilled peppers in oil,,chopped
  10. Prepare 1 tbsp olive oil
  11. Make ready 1 tbsp rasberry or red wine vinegar
Instructions to make Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
  1. Wash prawns arrange on plates. Divide the lemon
  2. Put all other prepared ingredients into blender and work into a semi smooth sauce.
  3. Serve prawns with mixed lettuce, sauce, lemon slices and scatter a few pistachio over top.
  4. If you want to.make this extra special heat the unpeeled garlic, wrapped in foil and tomato and chilli in preheated oven about 200C/400 f for about 10-12 minutes,towards 9 minutes add nuts to just heat them through.
  5. Squeeze the garlic out when slightly cooled and add all into blender with rest of sauce ingredients.

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