Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mango Pudding is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mango pudding using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pudding:
- Get 2 cups ripe mango pieces
- Get 1 cup milk
- Make ready 1 pinch cardamom powder
- Prepare 2 drops vanila essence
- Make ready 1/4 cup sugar or as per taste
- Take 7 gms agar agar powder or strips
- Prepare 3/4 cup water
The dessert is also found in Singapore, Malaysia, Thailand. This rich and silky mango pudding is bursting with luscious mango flavor. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.
Instructions to make Mango Pudding:
- Collect all ingredients for pudding.
- Soak agar agar in 3/4 cup water for 10 minutes.
- Puree the ripe mango pieces and one fourth of the milk to a smooth puree in a blender.
- Remove to a bowl and set aside.
- Place the agar agar along with the water on low heat and keep stirring till agar agar is completely dissolved.
- Bring the milk to a boil, add sugar.
- Add cardamom powder and simmer on low flame for 3-4 mins.
- Add the agar agar mixture and keep stirring on low flame for 4 mins.
- Turn off heat and allow to slightly cool but should be warm.
- Add the mango puree to the agar agar mixture and mix well.
- Pour the mixture into serving bowls.
- Allow to set at room temperature and cover with plastic wrap.
- Place in the fridge for at least 3 to 4 hours.
- At the time of serving garnish with mango pieces and serve chillied.
Agar agar or gelatin is used for making pudding. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.
So that is going to wrap it up for this exceptional food mango pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
