Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, peanut chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut chutney is something that I’ve loved my whole life.
Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. Peanut Coconut Chutney tastes delicious with idli and dosa too.
To get started with this recipe, we have to first prepare a few components. You can cook peanut chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chutney:
- Prepare 1/2 cup peanut
- Prepare 1/2 inch ginger
- Take 1/4 cup water
- Get to taste Salt
- Take 1/2 tsp mustard oil
- Prepare 1/4 tsp Lemon juice
- Get 6-7 curry leaves
- Get 1 red dry chilli
Peanut chutney is an easy and delicious chutney recipe prepared with groundnuts/shenga. This chutney is a great accompaniment for breakfast and snack recipes like idli, dosa, upma, pongal, medu vada, masala vada etc. and this peanut chutney can be used as a spread on breads and sandwiches too. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off.
Instructions to make Peanut chutney:
- Dry roast peanut, let it cool and remove the skin. Grind to a paste adding water. Take out in a bowl.
- Temper with oil, curry leaves and dry chilli. Add salt and lemon juice. Mix well and serve.
She doesn't know of a single time when there was a leftover. Super easy and delicious Peanut or Groundnut Chutney. This is a great accompaniment to idli, dosa or upma. Peanut Chutney is easy to prepare with tempering some ingredients, blending them together with peanuts and it is ready to be served. Accompanying your meal with this chutney can add flavor, variety and many healthy nutrients to your diet.
So that’s going to wrap it up for this exceptional food peanut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
