Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's pasta salad with courgettes and goats cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut the goats' cheese into smaller chunks. Shake the ingredients for the dressing in a jar, and pour over the vegetables. EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts!
Sig's Pasta Salad with Courgettes and Goats Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Pasta Salad with Courgettes and Goats Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sig's pasta salad with courgettes and goats cheese using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Pasta Salad with Courgettes and Goats Cheese:
- Get 500 grams of pasta of choice, I like using tagliatelle.
- Take 4 to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta
- Take 4 small spring onions very finely chopped, include some of the stem
- Prepare 2 to three tablespoons of best balsamic vinegar
- Get 3 small courgettes (zucchini )
- Prepare 3 cloves of garlic, bruised and very thinly sliced
- Prepare 150 grams creamy soft, goats cheese , I use a a camenbert type cheese
- Take 1/2 tsp dried mint , though this is optional
- Take 4 large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture
Cook's Notes: Feta cheese can be used in place of goat cheese. You can use fresh, canned, or frozen corn kernels. I also used shaved Parmesan rather than goat cheese, but I think most white cheeses would be delightful with this salad. Whisk together the oil, lemon juice and honey with a little salt and ground black pepper.
Steps to make Sig's Pasta Salad with Courgettes and Goats Cheese:
- Boil your chosen pasta as to instructions on packet or/and if using homemade until Al dente.
- in the meantime whilst the pasta is boiling cut the courgettes/zucchini in half lengthwise and then slice them thinly into halve circles. Heat the oil in a pan.
- Add the very finely chopped onion to the pan and soften it but do not brown . Then add the courgettes and cook them for about five minutes or so , drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente. Do not fry them.
- If you are using the mint you can stir this in now.stir and turn off the heat and set aside to cool
- When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool
- Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy.
- Tip your pasta into a bowl and add the courgette mixture . Cut the cheese into small bits . Gently stir everything together..
Mix with the sweetcorn, courgette and spring onions. Check the seasoning and divide between plates. Sprinkle over the basil and parmesan. Vegetable Pasta Salad with Goat Cheese. Combine vinegar, sugar, salt, and pepper in a large bowl.
So that’s going to wrap this up for this exceptional food sig's pasta salad with courgettes and goats cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
