Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amaranth flaxseeds ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Amaranth flaxseeds ladoo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Amaranth flaxseeds ladoo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook amaranth flaxseeds ladoo using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth flaxseeds ladoo:
- Prepare 2 cups Popped Amaranth
- Make ready 4 tbsp Toasted flaxseeds
- Take 1/2 cup Palm sugar
- Take 2 tbsp Ghee
- Prepare 4 tbsp Water
Amaranth, known as chaulai or rajgeera is one of the few foods to keep yourself energized this Navratri. This flaxseed ladoo is an exceptional alternative to satiate your sugar cravings while enjoying the goodness of nutritious food. Method - How To Make Flax Seeds Ladoo - Alsi Ladoo Recipe: First of all, Grind or chop the Almond, Cashew nuts, Dry Coconut, Walnut and put aside until you roast other material. Put Flax Seeds in the plate and thoroughly clean it.
Instructions to make Amaranth flaxseeds ladoo:
- Heat palm sugar in the pan with water
- Once it melts filter it to be free from dust particles
- Reheat the filtered palm sugar syrup with ghee to double string consistency
- Add amaranth and flaxseeds mixture to the pan and stir
- Take off from the stove and with the help of ghee make in to small ladoos
- Yummy,heathy ladoos ready to munch on during winter is ready.
Almond and Amaranth Ladoos are a healthy snack option to binge on when you crave something sweet or you can even make them quickly during the festival season to relish with family and friends. It is an ideal alternative to satiate your sugar cravings while e Guilt-free Amaranth, Dates and Almond Ladoo Recipe is nothing like the traditional recipe. Second, it is soft and sticky thanks to the dates, which also naturally sweeten it, removing the need to add sugar completely. The amaranth or rajgira gives it a little bit of bite and the almonds add a crunch. Apart from that this is a.
So that’s going to wrap it up for this special food amaranth flaxseeds ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
