Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, clear broth with egg tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Clear Broth with Egg Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Clear Broth with Egg Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.
Remove from heat and wait for the pressure to settle naturally. Strain the broth and set aside. To this strained broth add a stock cube, steamed veggies and a little salt.
To begin with this particular recipe, we have to prepare a few components. You can cook clear broth with egg tofu using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clear Broth with Egg Tofu:
- Prepare 5 Egg tofu
- Get 1 Boiled bamboo shoot
- Take 1 dash Wakame seaweed
- Prepare 800 ml Dashi stock
- Get 2 tsp Usukuchi soy sauce
- Make ready 1 tsp Salt
- Prepare 1 dash Sake
- Make ready 5 Sansho leaves
Pour in the chicken broth and stir. Add in the Maggi seasoning, fish sauce, and white pepper. Bring to a boil, lower to a simmer. Soup, tofu, eggs, carrots. healthy food menu Egg Tofu Soup Is a food that is very beneficial to the body because the components of the tofu, which is made from Help nourish the body And the .
Instructions to make Clear Broth with Egg Tofu:
- Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
- Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
- Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.
At dinner time, I strain the broth through a muslin to reveal a deeply flavourful clear soup. It's so light and fragrant with all the lemongrass and ginger. For this recipe, I added vegan ramen noodles, broccoli, snow peas, red peppers, enoki mushrooms and tofu skin. I had dried bean curd sticks which I pre-soaked in hot water and then sliced. The broth is so savory, also flavored with soy sauce, mirin, and a little coconut milk to make it creamy.
So that’s going to wrap this up with this special food clear broth with egg tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
