TL's Traditional Corned Beef and Cabbage
TL's Traditional Corned Beef and Cabbage

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tl's traditional corned beef and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

TL's Traditional Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. TL's Traditional Corned Beef and Cabbage is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
  1. Make ready 1 head cabbage
  2. Prepare 3 lb peeled and cubed potatoes
  3. Take 1 bunch cleaned and chunked carrots
  4. Prepare 2 can canned corned beef or if you prefer brisket use that instead
  5. Make ready 6 beef bullion cubes
  6. Take 1 tsp sea salt
  7. Get 1 tsp ground black pepper
  8. Get 1/2 cup unsalted butter
  9. Take 1 water
Steps to make TL's Traditional Corned Beef and Cabbage:
  1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
  2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
  4. Enjoy :)

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